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Authenticity identification of high – Temperature Daqu Baijiu through multi-channel visual array sensor of organic dyes combined with smart phone App

Document Type

Article

Author

Zhu, Y.; Xiang, F.; Long, W.; Lan, W.; Deng, G.; Chen, H.; Fu, H.; Su, Y.; Jiang, X.; Cang, Y.; She, Y.

Source

In: Food Chemistry. (Food Chemistry, 16 April 2024, 438)

Subject

Language

English

ISSN

18737072
03088146

Online Access

Full Text (ScienceDirect 종량제) Web of Science JCR 저널정보 Scopus Find it@PNU

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