학술논문
The effect of carrageenan and gelatine hydrosols incorporated with acidic electrolysed water on surface microbiota and quality changes on pork meat
Document Type
Article
Author
Source
In: International Journal of Food Science and Technology . (International Journal of Food Science and Technology, 1 July 2016, 51(7):1618-1629)
Subject
Language
English
ISSN
13652621
09505423
09505423