학술논문

Changes in Functional Compounds and Antioxidant Activities of Sesame Oil with Germination

Document Type

Article

Author

Gu, M.; Kim, M.; Jeong, T.; Heo, H.; Yu, K.-W.; Lee, J.

Source

In: Journal of the Korean Society of Food Science and Nutrition. (Journal of the Korean Society of Food Science and Nutrition, October 2023, 52(10):1082-1089)

Subject

Language

English

ISSN

22885978
12263311

Online Access

Scopus Find it@PNU

이메일

부산대학교 도서관

Online Access

메일 발송