학술논문
Rheology as a tool to predict the effect of different biotic and abiotic factors on the quality of cereals and pseudocereals
Document Type
Chapter
Author
Source
In: Developing Sustainable and Health-Promoting Cereals and Pseudocereals: Conventional and Molecular Breeding . (Developing Sustainable and Health-Promoting Cereals and Pseudocereals: Conventional and Molecular Breeding, 1 January 2023, :233-252)
Subject
Language
English