학술논문
Potential probiotic Pichia kudriavzevii strains and their ability to enhance folate content of traditional cereal-based African fermented food
Document Type
Article
Author
Source
In: Food Microbiology . (Food Microbiology, 1 April 2017, 62:169-177)
Subject
Language
English
ISSN
10959998
07400020
07400020