학술논문
A new high-molecular-weight glutenin subunit from the slovak wheat (Triticum aestivum L.) cultivar 'Trebišovská 76'
Document Type
Article
Author
Source
In: Food Science and Biotechnology . (Food Science and Biotechnology, 2013, 22(SUPPL. 1):33-37)
Subject
Language
English
ISSN
12267708