학술논문
Effect of encapsulated probiotic in Inulin-Maltodextrin-Sodium alginate matrix on the viability of Enterococcus mundtii SRBG1 and the rheological parameters of fermented milk
Document Type
Article
Author
Source
In: Current Research in Food Science . (Current Research in Food Science, January 2022, 5:1713-1719)
Subject
Language
English
ISSN
26659271