학술논문 – 부산대학교 도서관

학술논문

replay검색결과 돌아가기

search검색화면

Influence of combined freeze-drying and far-infrared drying technologies on physicochemical properties of seed-used pumpkin

Document Type

Article

Author

Chao, E.; Li, J.; Fan, L.

Source

In: Food Chemistry. (Food Chemistry, 1 January 2023, 398)

Subject

Language

English

ISSN

18737072
03088146

Online Access

Full Text (ScienceDirect 종량제) Full Text (ScienceDirect) Web of Science JCR 저널정보 Scopus Find it@PNU

이메일