학술논문
Valorization of Common (Fagopyrum esculentum Moench.) and Tartary (Fagopyrum tataricum Gaertn.) Buckwheat in Gluten-Free Polenta Samples: Chemical-Physical and Sensory Characterization
Document Type
Article
Author
Source
In: Foods . (Foods, November 2022, 11(21))
Subject
Language
English
ISSN
23048158