학술논문
Impact of gelatinization on common (Fagopyrum esculentum) and Tartary (Fagopyrum tataricum) buckwheat: effect on taste and flavor assessed by e-senses in relation to phenolic compounds
Document Type
Article
Author
Source
In: European Food Research and Technology . (European Food Research and Technology, October 2022, 248(10):2521-2530)
Subject
Language
English
ISSN
14382385
14382377
14382377