학술논문
Physicochemical and sensory quality of wines from red sorrel/ roselle (Hibiscus sabdariffa L.) calyces: Effects of pretreatments of pectolase and temperature/time
Document Type
Article
Author
Source
In: International Journal of Food Science and Technology . (International Journal of Food Science and Technology, April 2007, 42(4):469-475)
Subject
Language
English
ISSN
09505423
13652621
13652621