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Active food packaging: Alginate films with cottonseed protein hydrolysates

Document Type

Review

Author

Oliveira Filho, J.G.D.; Rodrigues, J.M.; Valadares, A.C.F.; Almeida, A.B.D.; Lima, T.M.D.; Alves, C.C.F.; Dyszy, F.H.; Egea, M.B.; Takeuchi, K.P.; Sousa, H.A.D.F.; Silva, E.R.D.

Source

In: Food Hydrocolloids. (Food Hydrocolloids, July 2019, 92:267-275)

Subject

Language

English

ISSN

0268005X

Online Access

Full Text (ScienceDirect) Web of Science JCR 저널정보 Scopus Find it@PNU

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