학술논문
Use of magnetic resonance spectroscopy for the investigation of the CO 2 dissolved in champagne and sparkling wines: A nondestructive and unintrusive method
Document Type
Article
Author
Source
In: Analytica Chimica Acta . (Analytica Chimica Acta, 11 April 2005, 535(1-2):73-78)
Subject
Language
English
ISSN
00032670