학술논문
The impact of applying natural clinoptilolite (zeolite) on the chemical, sensory and microbiological changes of vacuum packed sardine fillets
Document Type
Article
Author
Source
In: International Journal of Food Science and Technology . (International Journal of Food Science and Technology, September 2012, 47(9):1977-1985)
Subject
Language
English
ISSN
09505423
13652621
13652621