학술논문
Roles of anti- and pro-oxidant potential of cinnamic acid and phenylpropanoid derivatives in modulating growth of cultured cells
Document Type
Article
Author
Source
In: Food Science and Biotechnology . (Food Science and Biotechnology, April 2022, 31(4):463-473)
Subject
Language
English
ISSN
20926456
12267708
12267708