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Water Dynamics and Structural Relaxation in Concentrated Sugar Solutions

Document Type

Article

Author

Di Fonzo, S.; Masciovecchio, C.; Gessini, A.; Bencivenga, F.; Cesàro, A.

Source

In: Food Biophysics. (Food Biophysics, September 2013, 8(3):183-191)

Subject

Language

English

ISSN

15571858
15571866

Online Access

Full Text (Springer-Archive) Full Text (ProQuest Central) Web of Science JCR 저널정보 Scopus Find it@PNU

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