학술논문
Is it possible to predict milk processing into butter using infrared spectroscopy?
Document Type
Article
Author
Source
In: Biotechnology, Agronomy and Society and Environment . (Biotechnology, Agronomy and Society and Environment, 2021, 25(1):21-31)
Subject
Language
English
French
French
ISSN
17804507
13706233
13706233