학술논문 – 부산대학교 도서관

학술논문

replay검색결과 돌아가기

search검색화면

Temperature of sugar solutions during tasting affects sweetness difference thresholds

Document Type

Article

Author

Rohm, H.; Wessel, B.; Zahn, S.

Source

In: LWT. (LWT, March 2021, 138)

Subject

Language

English

ISSN

00236438

Online Access

Full Text (ScienceDirect 종량제) Web of Science JCR 저널정보 Scopus Find it@PNU

이메일