학술논문
ARSENIC CONTENT AND PHENOLIC COMPOUNDS IN PARSLEY (PETROSELINUM CRISPUM (MILL.) FUSS) AND CELERY (APIUM GRAVEOLENS L.) CULTIVATED IN VOJVODINA REGION, SERBIA
Document Type
Article
Author
Source
In: Food and Feed Research . (Food and Feed Research, December 2021, 48(2):213-225)
Subject
Language
English
Bosnian
Bosnian
ISSN
22175660
22175369
22175369