학술논문
Production of blackberry wine by microfermentation using commercial yeasts Fermol Rouge® and Fermol Mediterranée
Document Type
Article
Author
Source
In: Agriculturae Conspectus Scientificus . (Agriculturae Conspectus Scientificus, 2013, 78(1):49-55)
Subject
Language
English
ISSN
13317776
13317768
13317768