학술논문
Involvement of Taste Receptors in the Oro-Sensory Perception of Nutrients in Rainbow Trout (Oncorhynchus mykiss) Fed Diets with Different Fatty Acid Profiles
Document Type
Article
Author
Source
In: Aquaculture Nutrition . (Aquaculture Nutrition, 2022, 2022)
Subject
Language
English
ISSN
13652095
13535773
13535773