학술논문
Enhancement effect study of some organic acids on the calcium availability of vegetables: Application of the dynamic in vitro simulated gastrointestinal digestion method with continuous-flow dialysis
Document Type
Article
Source
In: Journal of Agricultural and Food Chemistry . (Journal of Agricultural and Food Chemistry, 29 November 2006, 54(24):9010-9016)
Subject
Language
English
ISSN
00218561