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Mangifera indica L. Leaves as a Potential Food Source of Phenolic Compounds with Biological Activity

Document Type

Article

Author

Sferrazzo, G.; Tomasello, B.; Costantino, A.; Gulisano, M.; Barbagallo, I.; Palmeri, R.; Restuccia, C.; Parafati, L.; Siracusa, L.; Spampinato, M.; Carota, G.; Distefano, A.; Di Rosa, M.; Li Volti, G.

Source

In: Antioxidants. (Antioxidants, July 2022, 11(7))

Subject

Language

English

ISSN

20763921

Online Access

Full Text (ProQuest Central) Full Text (Gale Academic Onefile) Web of Science JCR 저널정보 Scopus Find it@PNU

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