학술논문
Determination of soluble dietary fibre content of Okara treated with high hydrostatic pressure and enzymes: a comparative evaluation of two methods (AOAC and HPLC-ELSD)
Document Type
Article
Source
In: Journal of Food Science and Technology . (Journal of Food Science and Technology, 1 April 2017, 54(5):1333-1339)
Subject
Language
English
ISSN
09758402
00221155
00221155