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Phenolic contents and bioactive potential of peach fruit extracts

Document Type

Article

Author

Mokrani, A.; Madani, K.; Mesnil, M.; Monvoisin, A.; Krisa, S.; Cluzet, S.; Da Costa, G.; Temsamani, H.; Mérillon, J.-M.; Richard, T.; Renouf, E.

Source

In: Food Chemistry. (Food Chemistry, 1 July 2016, 202:212-220)

Subject

Language

English

ISSN

18737072
03088146

Online Access

Full Text (ScienceDirect 종량제) Full Text (ScienceDirect) Web of Science JCR 저널정보 Scopus Find it@PNU

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