학술논문
Efficacy of chlorine and peroxyacetic acid on reduction of natural microflora, Escherichia coli O157: H7, Listeria monocyotgenes and Salmonella spp. on mung bean sprouts
Document Type
Article
Author
Source
In: Food Microbiology . (Food Microbiology, December 2013, 36(2):475-480)
Subject
Language
English
ISSN
07400020
10959998
10959998