학술논문
Preparation of antioxidant active films based on chitosan: diffusivity study of α-tocopherol into food simulants
Document Type
Article
Author
Source
In: Journal of Food Science and Technology . (Journal of Food Science and Technology, 1 June 2016, 53(6):2817-2826)
Subject
Language
English
ISSN
09758402
00221155
00221155