학술논문
High-salt brines compromise autoinducer-mediated bacteriocinogenic Lactobacillus plantarum survival in Spanish-style green olive fermentations
Document Type
Article
Source
In: Food Microbiology . (Food Microbiology, February 2013, 33(1):90-96)
Subject
Language
English
ISSN
07400020
10959998
10959998