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Relationship among oral health status, bolus formation and food comfortability during consumption of model cheeses in elderly

Document Type

Article

Author

Lorieau, L.; Floury, J.; Le Roux, L.; Dupont, D.; Septier, C.; Laguerre, A.; Feron, G.; Labouré, H.; Hazart, E.; Ligneul, A.; Vigneau, E.; Hanafi, M.

Source

In: Food and Function. (Food and Function, 21 August 2021, 12(16):7379-7389)

Subject

Language

English

ISSN

2042650X
20426496

Online Access

Full Text (RSC Gold) Web of Science JCR 저널정보 Scopus Find it@PNU

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