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Crusting-fabricated three-dimensional soy-based scaffolds for cultured meat production: A preliminary study

Document Type

Article

Author

Mariano, E.; Lee, D.Y.; Yun, S.H.; Lee, J.; Choi, Y.W.; Park, J.; Han, D.; Kim, J.S.; Hur, S.J.; Choi, I.

Source

In: Food Chemistry. (Food Chemistry, 15 September 2024, 452)

Subject

Language

English

ISSN

18737072
03088146

Online Access

Full Text (ScienceDirect 종량제) Web of Science JCR 저널정보 Scopus Find it@PNU

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