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Food grade extraction of Chlorella vulgaris polar lipids: A comparative lipidomic study

Document Type

Article

Author

Couto, D.; Melo, T.; Conde, T.A.; Moreira, A.S.P.; Domingues, R.; Domingues, P.; Ferreira, P.; Costa, M.; Silva, J.

Source

In: Food Chemistry. (Food Chemistry, 1 May 2022, 375)

Subject

Language

English

ISSN

18737072
03088146

Online Access

Full Text (ScienceDirect) Full Text (ScienceDirect 종량제) Web of Science JCR 저널정보 Scopus Find it@PNU

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