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Nutritional and quality attributes of bread fortified with cheeseweed mallow leaves powder

Document Type

Article

Author

Mohammed, A.M.; El-Anany, A.M.; Althwab, S.A.; Alhomaid, R.M.; Alharbi, H.F.; ALgheshairy, R.M.; Ali, R.F.M.

Source

In: Nutrition and Food Science. (Nutrition and Food Science, 1 August 2023, 53(6):1045-1058)

Subject

Language

English

ISSN

17586917
00346659

Online Access

Full Text (Emerald Specialist Collection) Full Text (ProQuest Central) Web of Science JCR 저널정보 Scopus Find it@PNU

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