학술논문
Physicochemical, functional and antioxidant properties of flour from pearl millet varieties grown in India
Document Type
Article
Author
Source
In: Journal of Food Measurement and Characterization . (Journal of Food Measurement and Characterization, 1 June 2016, 10(2):311-318)
Subject
Language
English
ISSN
21934134
21934126
21934126