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Mortadella sausage manufactured with Caiman yacare (Caiman crocodilus yacare) meat, pork backfat, and soybean oil

Document Type

Article

Author

Morais, C.S.N.; Morais, N.N.; Ramos, E.M.; Bressan, M.C.; Vicente-Neto, J.; Almeida, J.; Roseiro, C.; Santos, C.; Gama, L.T.

Source

In: Meat Science. (Meat Science, October 2013, 95(2):403-411)

Subject

Language

English

ISSN

03091740

Online Access

Full Text (ScienceDirect 종량제) Web of Science JCR 저널정보 Scopus Find it@PNU

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