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Influence of dispersion media on the rheology and oral tribology of the konjac glucomannan/xanthan gum thickener
Document Type
Article
Author
Wen, M.; Ni, X.; Xiao, W.; Li, Y.; Gao, Z.
Source
In: Journal of Food Measurement and Characterization. (Journal of Food Measurement and Characterization, June 2024, 18(6):4472-4483)
Subject
Language
English
ISSN
21934134
21934126

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Full Text (ProQuest Central) Web of Science JCR 저널정보 Scopus Find it@PNU

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