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Use of a specific bacteriophage treatment to reduce Salmonella in poultry products

Document Type

Article

Author

Higgins, J.P.; Higgins, S.E.; Guenther, K.L.; Donoghue, D.J.; Hargis, B.M.; Huff, W.; Donoghue, A.M.

Source

In: Poultry Science. (Poultry Science, July 2005, 84(7):1141-1145)

Subject

Language

English

ISSN

00325791

Online Access

Full Text (ScienceDirect 종량제) Full Text (ProQuest Central) Full Text (ScienceDirect O/A) Web of Science JCR 저널정보 Scopus Find it@PNU

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