학술논문
Physicochemical and emulsifying properties of whey protein isolate (WPI)-dextran conjugates produced in aqueous solution
Document Type
Article
Author
Source
In: Journal of Agricultural and Food Chemistry . (Journal of Agricultural and Food Chemistry, 10 March 2010, 58(5):2988-2994)
Subject
Language
English
ISSN
00218561
15205118
15205118