학술논문

Prebiotic effects and intestinal fermentation of cereal arabinoxylans and arabinoxylan oligosaccharides in rats depend strongly on their structural properties and joint presence
Document Type
Article
Source
In: Molecular Nutrition and Food Research. (Molecular Nutrition and Food Research, December 2011, 55(12):1862-1874)
Subject
Language
English
ISSN
16134125
16134133