학술논문
Effect of processing on the bioaccessibility of bioactive compounds – A review focusing on carotenoids, minerals, ascorbic acid, tocopherols and polyphenols
Document Type
Article
Author
Source
In: Journal of Food Composition and Analysis . (Journal of Food Composition and Analysis, May 2018, 68:3-15)
Subject
Language
English
ISSN
08891575