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Intensified green-based extraction process as a circular economy approach to recover bioactive compounds from soursop seeds (Annona muricata L.)

Document Type

Article

Author

Mesquita, P.C.; Rodrigues, L.G.G.; Lanza, M.; Mazzutti, S.; da Silva, M.; Vitali, L.

Source

In: Food Chemistry: X. (Food Chemistry: X, 30 December 2021, 12)

Subject

Language

English

ISSN

25901575

Online Access

Full Text (ScienceDirect 종량제) Full Text (ScienceDirect O/A) Web of Science JCR 저널정보 Scopus Find it@PNU

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