학술논문

Evaluation of antioxidant property of seeds of pongamia pinnata by dpph method(2,2-diphenyl-1-picrylhydrazyl)
Document Type
Article
Source
In: Plant Cell Biotechnology and Molecular Biology. (Plant Cell Biotechnology and Molecular Biology, 22 July 2020, 21(15-16):194-199)
Subject
Language
English
ISSN
09722025