학술논문
Hydroxyhydroquinone, a by-product of coffee bean roasting, increases intracellular Ca2+ concentration in rat thymic lymphocytes
Document Type
Article
Author
Source
In: Food and Chemical Toxicology . (Food and Chemical Toxicology, 1 April 2017, 102:39-45)
Subject
Language
English
ISSN
18736351
02786915
02786915