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Food allergy in the Netherlands: Differences in clinical severity, causative foods, sensitization and DBPCFC between community and outpatients

Document Type

Article

Author

Le, T.-M.; Van Hoffen, E.; Kummeling, I.; Bruijnzeel-Koomen, C.A.; Lebens, A.F.M.; Lindner, T.M.; Knulst, A.C.; Potts, J.; Burney, P.G.; Ballmer-Weber, B.K.; Lidholm, J.; Mackie, A.; Mills, E.N.C.; Van Ree, R.; Vieths, S.; Fernández-Rivas, M.

Source

In: Clinical and Translational Allergy. (Clinical and Translational Allergy, 25 February 2015, 5(1))

Subject

Language

English

ISSN

20457022

Online Access

Full Text (Gale Academic Onefile) Full Text (ProQuest Central) Open Access (BioMed Central) Open Access (Wiley) Open Access (EBSCO) Web of Science JCR 저널정보 Scopus Find it@PNU

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