학술논문

EAACI Food Allergy and Anaphylaxis Guidelines. Protecting consumers with food allergies: Understanding food consumption, meeting regulations and identifying unmet needs
Document Type
Article
Source
In: Allergy: European Journal of Allergy and Clinical Immunology. (Allergy: European Journal of Allergy and Clinical Immunology, 1 November 2014, 69(11):1464-1472)
Subject
Language
English
ISSN
13989995
01054538