학술논문
Effect of Extraction Time on the Yield, Chemical Composition, and Antibacterial Activity of Hop Essential Oil Against Lactic Acid Bacteria (Lactobacillus brevis and Lactobacillus casei) Beer Spoilage
Document Type
Article
Author
Source
In: Current Microbiology . (Current Microbiology, July 2023, 80(7))
Subject
Language
English
ISSN
14320991
03438651
03438651