학술논문
The use of model samples to estimate the level of fraudulent addition of pork meat in poultry meat by real-time PCR
Document Type
Conference Paper
Author
Source
In: 6th International Conference on Simulation and Modelling in the Food and Bio-Industry 2010, FOODSIM 2010 , 6th International Conference on Simulation and Modelling in the Food and Bio-Industry 2010, FOODSIM 2010. (6th International Conference on Simulation and Modelling in the Food and Bio-Industry 2010, FOODSIM 2010, 2010, :171-174)
Subject
Language
English