학술논문
Measuring the glycemic index of foods: Interlaboratory study
Document Type
Conference Paper
Author
Wolever, T.M.S.; Brand-Miller, J.C.; Atkinson, F.; Denyer, G.S.; Abernethy, J.; Astrup, A.; Sloth, B.; Axelsen, M.; Dahlqvist, L.; Björck, I.; Granfeldt, Y.; Brighenti, F.; Scazzina, F.; Brown, R.; Perry, T.; Brynes, A.; Frost, G.; Casiraghi, M.C.; Erba, D.; Cazaubiel, M.; Delport, E.; Hampton, S.; Hätönen, K.A.; Johnston, K.L.; Morgan, L.; Valsta, L.M.; Henry, C.J.; Lightowler, H.; Hertzler, S.; Wilkie, P.; Hull, S.; Jerling, J.; Pieters, M.; Mann, N.; Robinson, C.; Hart, V.A.; Staniforth, J.; Panlasigui, L.N.; Sison, D.C.D.; Pelkman, C.; Pfeiffer, A.F.H.; Weickert, M.O.; Ramdath, D.D.; Ramsingh, R.T.; Robert, S.D.; Sarkkinen, E.; Tapola, N.; Verkooijen, I.; Weseler, A.R.; Zhang, J.
Source
In: American Journal of Clinical Nutrition . (American Journal of Clinical Nutrition, 1 January 2008, 87(1):247S-257S)
Subject
Language
English
ISSN
00029165