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Breeding from 1891 to 2010 did not increase the content of amylase/trypsin-inhibitors in wheat (Triticum aestivum)

Document Type

Article

Author

Geisslitz, S.; Scherf, K.A.; Pronin, D.; Neerukonda, M.; Curella, V.; Neufang, S.; Koch, S.; Schuppan, D.; Weichert, H.; Weber, H.; Börner, A.

Source

In: npj Science of Food. (npj Science of Food, December 2023, 7(1))

Subject

Language

English

ISSN

23968370

Online Access

Full Text (ProQuest Central) Web of Science JCR 저널정보 Scopus Find it@PNU

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