학술논문
Quinoa sourdough fermented with lactobacillus plantarum ATCC 8014 designed for gluten-free muffins—a powerful tool to enhance bioactive compounds
Document Type
Article
Author
Source
In: Applied Sciences (Switzerland) . (Applied Sciences (Switzerland), 2 October 2020, 10(20):1-23)
Subject
Language
English
ISSN
20763417