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Enhancing meat quality of weaned piglets with the dietary incorporation of Ulva lactuca and carbohydrases supplementation

Document Type

Article

Author

Pestana, J.M.; Alfaia, C.M.; Costa, M.M.; Martins, C.F.; Alves, V.M.D.; Lemos, J.P.C.; Prates, J.A.M.; Ribeiro, D.M.; Carvalho, D.F.P.; Mourato, M.; Almeida, A.M.; Freire, J.P.B.; Delgado, I.; Gueifão, S.; Coelho, I.

Source

In: Meat Science. (Meat Science, November 2023, 205)

Subject

Language

English

ISSN

03091740

Online Access

Full Text (ScienceDirect 종량제) Web of Science JCR 저널정보 Scopus Find it@PNU

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